“Unfortunately, due to the pandemic we could not responsibly and safely stay open,” Spillane said. According to a statement provided by owner Rich Spillane, the Shed has remained closed since late March over safety concerns resulting from the health crisis. The Shed at Glenwood closed after 12 years in the Glenwood Park neighborhood. The owners decided not to renew the lease on the restaurant and bar. SeptemberĪmsterdam Cafe closed after 15 years in the Amsterdam Walk, just off of Piedmont Park. According to co-owner George Frangos, the closure is due to the “effects of COVID.” The restaurant opened in the Gwinnett County city 23 miles north of Atlanta last spring. However, there is a possibility CentraArchy may reopen the Tavern elsewhere in Atlanta some time over the next two years.įarm Burger permanently closed its Peachtree Corners location.
The Tavern at Phipps has remained closed since the health crisis began in mid-March. The Tavern at Phipps Plaza closed after 30 years at the luxury mall on Peachtree Road in Buckhead. Ammazza is still open at its original location on Edgewood Avenue. The Neapolitan-style pizzeria had only been open there for two years. It will be replaced by chef Jonathan Waxman’s Italian restaurant Brezza Cucina, which closed at Ponce City Market in June.Īmmazza Decatur closed on East Howard Avenue, across from Kimball House. Queen of Cream closes after one year at Plaza on Ponce in Poncey-Highland, citing “the devastating effects of Covid-19” on the retail side of the Atlanta-based ice cream company’s business.ĭonetto, the Tuscan-Italian restaurant from Indigo Road Hospitality group, has closed on Brady Avenue. Rise-n-Dine closes after 13 years on North Decatur Road in Decatur, citing the devastating financial losses stemming from the pandemic and how the health crisis has been handled by the Trump administration. The owners hope to reopen elsewhere after the pandemic. The restaurant’s menu centered around vegetarian egg dishes.
Humpty Dumpty’s Indian restaurant in Norcross announced its closure on November 1 after opening at Global Mall on Jimmy Carter Boulevard in June 2019. Tea House Formosa, located in the same complex as Yen Jing Chinese Restaurant, served pots of loose leaf teas and butter and milk teas, along with desserts like matcha cheesecake. Tea House Formosa in Doraville closed after four years on Buford Highway. The family-owned and operated restaurant opened six years ago and serves a menu filled with classic and traditional Taiwanese dishes and baos paired with a tight list of boutique and natural wines. The family-run Greek restaurant was owned by Christos Giannes.Īh-Ma’s Taiwanese Kitchen, located in the Midtown Promenade shopping complex on Monroe Drive, closes Monday, December 21. Kouzina Christos closed in Marietta after more than 40 years. Toledo hopes to reopen the restaurant and continues to search for a new location closer to Atlanta. Decemberĭiner Bakery Company in Kennesaw closed in mid-December due to the financial crisis and lack of business caused by the pandemic.įoundation Social Eatery, owned by chef Mel Toledo, closes December 31 after six years in east Roswell. The Atlanta location is also no longer listed among its restaurants on the website. The restaurant’s last day of service was Sunday, January 3.ĭavio’s Northern Italian Steakhouse appears to be permanently closed after a decade at Phipps Plaza in Buckhead. The Brasserie and Neighborhood Cafe at Parish closed permanently earlier this month after over a decade in Inman Park. Red Snapper Seafood closed in early December after three decades on Cheshire Bridge Road. Know of an Atlanta restaurant that has closed permanently due to COVID-19? Send the details to. But for some Atlanta restaurant and bar owners, the devastating loss of revenue over the last few months, lack of real rent relief or support from landlords, and inability to secure substantial emergency funding have left them no choice but to close their businesses permanently. Restaurants throughout Atlanta have pivoted to takeout and delivery, become makeshift neighborhood markets, and even started to reopen for limited dine-in service in order to stay afloat during the ongoing COVID-19 pandemic.